Fillet of salmon 169:-
Honey glazed fillet of salmon served with a fresh mix of new potatoes, sugar snaps, asparagus, pea sprouts and dill flavored mayonnaise.
Spiced lamb patty 165:-
Served with a mix of new potatoes, peppers, semidried tomatoes, spring onion and olives.
Topped with tzatziki.
Broiled Tuna 185:-
Sesame grilled tuna on a bed of fresh tomatoes, onion, peppers, coriander and cashew nuts served with a sweet chili and teriyaki sauce.
Grilled fillet of chicken 165:-
Served with a mix of broccoli, carrots, peppers and sugar snaps accompanied with potato wedges and our homemade Mango Chutney.
Mello’s Naughty “Per” 165:-
Pasta served with a lovely creamy parmesan sauce filled with spicy sausage from a well known butcher (Per i Viken) accompanied with chopped fresh tomatoes and a raw egg yolk.
Mello’s Ribs 189:-
Juicy ribs served with BBQ sauce, our own Mango Chutney and coleslaw accompanied by jacket potato and a grilled corn on the cob.
Francesco’s Melanzane alla parmigiana 159:-
Eggplant in layers of parmesan and mozzarella cheese in a rich Italian tomato sauce made with zucchini, celery, carrot and onion. Vegetarian and GI friendly!
Grilled fillet steak 265:-
200g of Swedish beef served with a lovely cold basil sauce, classic potato gratin and a tomato and rocket salad.
Mello’s Large fish soup 169:-
Fish soup inspired by the South of France. Fine fresh pieces of fish and seafood in a tomato base flavored with white wine, saffron, fennel. Served with rouille.
Roast beef of lamb 215:-
Served with a potato cake gratinated with Chévre cheese accompanied with spring onion and a creamy cognac sauce.
Mello’s Paella 179:-
Our own version of this classic Spanish dish. Flavored and filled with saffron, chicken, prawns and mussels and served with chili and lime yoghurt.
Cannelloni 165:-
Ricotta and spinach stuffed pasta rolls baked in our delicious sauce of tomatoes, cream, basil garlic and vine. Topped with Rocket salad parmesan cheese and a drizzle of walnut oil.
King size grill 269:-
For the hungry ones!!! Grilled Swedish sirloin steak, fillet of chicken and a spiced lamb patty is served with fresh asparagus rolled in Serrano ham, potato wedges and a small salad accompanied by three sauces: Béarnaise, Basil and Tzatziki.