Garlic bread 38:-
Bread fried in garlic butter.

Parmesan bread 59:-
Bread fried in garlic butter topped with melted parmesan cheese.

Nachos with cheese 69: -
Hot and spicy corn chips topped with melted cheddar cheese served with salsa and aioli.

Nachos original 55: -
Hot and spicy corn chips served with salsa and aioli.

Spring rolls or seafood dumplings 67:-
6 small vegetarian spring rolls or seafood dumplings served on a small cabbage salad flavored with coriander accompanied with two dipping sauces, teriyaki and sweet chili.

Chèvre toast 98:-
Baked goat’s cheese on a slice of homemade dark bread with a small salad of rocket, beetroot,
roasted walnuts, honey and lemon oil.

Serrano 79:-
Thin slices of Serrano ham accompanied with a fresh melon salad topped with pine nuts and a drizzle of lemon oil.

Mello´s Tapas 129:-
Five delicacies from our kitchen!
Chili prawns
Serrano
Mini bruschetta topped with tomato and mozzarella
Naughty Per’s sausage served in hot tomato sauce
Frittata

Mello´s small fish soup 99:-
Fish soup inspired by the South of France. Fine fresh pieces of fish and seafood in a tomato base flavored with white wine, saffron, fennel. Served with rouille.

Seafood risotto 109:-
Creamy risotto with mussels, prawns, white wine and parmesan.

Mello´s Bruschetta 79: -
A fresh slice of toasted bread with Mozzarella, tomato and basil. Topped with a drizzle of our delicious raspberry flavored balsamico.

Crayfish toast 129:-
Pan fried bread topped with crayfish served gratinated and accompanied by Hollandaise sauce.

Toast Bengt 129:-
Grilled Swedish fillet of beef on a butter fried piece of bread accompanied with creamed forest mushrooms, Dijon cream and rocket salad.