In English




Garlic bread 42:-
Bread fried in garlic butter.

Parmesan bread 69:-
Bread fried in garlic butter topped with melted parmesan cheese.

Spring rolls 79:-
6 small vegetarian spring rolls served on a small cabbage salad flavored with coriander accompanied with two dipping sauces, teriyaki and sweet chili.

Carpaccio 125:-
Thin slices of beef served with rocket salad, grated parmesan, roasted pine nuts, olive oil, balsamico and lemon.

Grilled halloumi 119:-
Served with grilled marinated vegetables and roasted pine nuts.

Chosen delicacies 149:-
5 small delicacies from our kitchen!

Truffle salami
Marinaded olives
Chorizo Asador with roasted pimentos de padrons
Piece of cheese served with marmalade

Mello`s ”smörrebröd” 149:-
A Danish specialty, 3 pieces of bread served with different toppings.
Shrimps, mayonnaise and egg
Roast beef, remoulade and roasted onion
Liver pâté, pickles and bacon

Mello’s club sandwich 159:-
Between two fried slices of garlic bread we add grilled chicken, bacon, lettuce, a tomato- & onion salad along with Parmesan mayonnaise.


Main Courses

Wallenbergare 179:-
A classic Swedish dish! Served with a smooth potato purée, green peas, lingonberries and melted butter.

Chili on chuck steak 169: –
Mello´s slow cooked chili chuck steak served with a tortillabread, sour cream, guacamole, pickled red onion, lime and coriander.

Roasted duck breast 195: –
Served with a smooth cauliflower puree, orange pickled carrot and red wine sauce.

Grilled Swedish beef tenderloin 295:-
Served with French fries, seasonal vegetables, red wine sauce and béarnaise sauce.

Grilled fillet of lamb 249:-
Served with a goat cheese flavoured potato cake, roasted beets, baby spinach and red wine sauce.

Grilled corn-fed chicken 189:-
Served with a creamy risotto with parmesan, white wine and asparagus accompanied with red wine sauce.

Mello´s pasta 195: –
Casareccia with pieces of beef tenderloin in a creamy pepper sauce flavored with cognac. Served with chopped tomatoes, parmesan and rocket salad.

Cannelloni 179:-
Ricotta and spinach stuffed pasta rolls baked in our delicious sauce of tomatoes, cream, basil garlic and wine. Topped with rocket salad, parmesan and a drizzle of walnut oil.

Honey baked salmon fillet 198:-
Served with a potato compote with fennel, carrots, onions, sweet peas, radishes and dill. Accompanied with a lemon hollandaise.

Mellos creamy fish soup 209:-
Fine fresh pieces of fish and seafood in a lovely tomato base flavored with white wine, cream, root vegetables, fennel, thyme, saffron and Pernod. Served with saffron flavored aioli and sourdough bread.

Risotto with oven baked portabello 169:-
Creamy and delicious risotto served with oven baked portabello and grated parmesan.

Melloburger 189:-
200 g minced beef with cheddar cheese , caramelized onion, tomato- & onion salad, our home made dressing and French fries.

Chiliburger 189:-
200 g minced beef with cheddar cheese, salad, roasted pimentos de padrons, pickled red oninon, chipotle dressing and French fries.

Salad 169:-
Mixed green salad, tomato, pickled red onion, broccoli, croutons, roasted sunflower seeds, grated parmesan cheese and vinaigrette. Served with a lime- & chili aioli.

Choose from three toppings:

• Grilled chicken breast and roasted bacon

• Grilled halloumi cheese

• Vegetable steak or Quornfilé


Marängsviss 76:-
It doesn’t get more traditionally Swedish than this! A lovely mix of vanilla ice cream, slices of banana, whipped cream and crispy meringue topped with rich chocolate sauce.

Crème brûlée 59:-
Classic dessert at its best! Served with fresh berries.

Mello´s chocolate trifle 69:-
Pieces of dark chocolate cake mixed with chocolate cream and rom marinaded berries.

Truffle 35:-
Small but delicious! Homemade truffle of Valrhona chocolate.

Ice Cream / Sorbet

Vanilla ice cream or today’s flavor of sorbet

1 scoop 22:- 2 scoops 32:- 3 scoops 42:-