In English





Garlic bread 50:-
Bread fried in garlic butter, served with aioli.

Parmesan bread 70:-
Bread fried in garlic butter topped with melted parmesan cheese.

Mello´s large shrimp sandwich 179:-
150g peeled shrimps served on rye bread with mayonnaise, eggs, mixed salad, tomato, cucumber and lemon.

Asparagus risotto 110:-
A creamy and delicious risotto with asparagus, parmesan and white wine.

Carpaccio 135:-
Thin slices of beef served with rocket salad, grated parmesan, roasted pine nuts, oliveoil, balsamico and lemon.

Chosen delicacies 169:-
Small delicacies from our kitchen! Perfect to share!
Two kinds of salami
Marinaded olives
Piece of cheese with marmalade

Chèvre toast 145:-
Honey baked goat’s cheese on a slice of homemade dark bread with rocket salad, beetroot,
roasted walnuts and balsamico.

Vegetable pie 135:-
With grilled aubergine, sun dried tomato and feta cheese. Served with green salad, olives and basil cream.

Bookmaker toast 175:-
Grilled Swedish sirloin steak on a buttered fried piece of bread, served with honey grilled tomato, green salad,
mustard vinaigrette, grated horseradish and egg yolk.




Honey baked salmon fillet 205:-
Served with a potato compote with fennel, carrots, onions, sweet peas, radishes and dill.
Accompanied with a lemon hollandaise.

Oven baked loin of cod 220:-
Served with potato puree, browned butter, grated horseradish, Prosciutto chips and lemon.

Mello`s creamy fish soup 215:-
Fine fresh pieces of fish and seafood in a lovely tomato base flavored with white wine, cream, root vegetables,
fennel, thyme, saffron and Pernod. Served with saffron flavored aioli and sourdough bread.

Grilled corn-fed chicken 220:-
Served with a creamy risotto with parmesan, white wine and asparagus. Accompanied with red wine sauce.

Grilled Swedish beef tenderloin 298:-
A classic served with French fries, easy fried French beans, baby spinach, red wine sauce and
béarnaise sauce.

Slow roasted pork belly 189:-
Red wine braised pork belly with crispy crackling. Served with fried fresh potatoes, apple chutney,
pickled red cabbage and red wine sauce.

Mello´s tenderloin pasta 215: –
Casareccia with pieces of beef tenderloin in a creamy pepper sauce flavored with cognac. Served with chopped tomatoes,
parmesan and rocket salad.

Spicy lamb patty 190:-
Served with a potato compote of dried tomatoes, olives, peppers, carrots, sweet peas, feta cheese onions and parsley.
Accompanied with tzatziki and red wine sauce.

Cannelloni 190:-
Ricotta and spinach stuffed pasta rolls baked in our delicious tomatoe sauce, white wine, cream, basil and garlic. Toppedwithrocketsalad, parmesanandadrizzleofwalnutoil.

BBQ braised Vegan Oumph 205:-
Served with tortilla bread, roasted corn cream, guacamole, pickled red onion and grilled lime.

Mello Burger 189:-
200g minced beef with cheddar cheese, pickled red onion, tomato- & onion salad, our home made dressing and French fries.

Chili Burger 189:-
200g minced beef with cheddar cheese, sambal oelek, salad, roasted pimentos de padrons, pickled red cabbage with apple and chili,
chipotle dressing and French fries.

Vegen Burger 189:-
200g Homemade vegetable steak, pickled red onion, tomato- and onion salad, roasted corn cream, and French fries.

Salad 179:-
Mixed green salad, tomato, pickled red onion, broccoli, croutons, roasted sunflower seeds, grated parmesan cheese and honey vinaigrette.
Served with a lime- & chili aioli.

Choose from four toppings:

• Grilled chicken breast and roasted bacon

• Goat cheese gratinated with honey

• Vegan based veggie patty


Marängsviss 79:-
It doesn’t get more traditionally Swedish than this! A lovely mix of vanilla ice cream, slices of banana, whipped cream and crispy meringue topped with rich chocolate sauce.

Crème Brûlée 80:-
Flavored with cinnamon and cardamom. Served with fresh berries

Mello´s rocky road 82:-
Sticky chocolate cake topped with salted peanuts, marshmallows, dark chocolate, sweet popcorn and caramel sauce.

Sweet Mellopop 45:-
Caramelized popcorn, flavored with licorice and lemon.

Truffle 45:-
Small but delicious! Homemade truffle of Valrhona chocolate.