English menu

 

 

STARTERS 

Garlic bread 50:-
Bread fried in garlic butter, served with aioli.

Parmesan bread 70:-
Bread fried in garlic butter topped with melted parmesan cheese.

Mello´s SOS 149:-
3 types of home made pickled herring. Served with Västerbotten cheese, red onion,
two types of bread and butter.

Kalix fish roe 198:-
Traditional Swedish dish, served with a butter fried toast, finely chopped red
onion, sour cream and lemon.

Moules Marinières 149: –
Blue mussels cooked in a base of White wine, cream, fennel, carrots, garlic and chilli.
Served with sourdough bread.

Mello`s creamy fish soup 155:-
Fine fresh pieces of fish and seafood in a lovely tomato base flavored with White wine, cream,
root vegetables, fennel, saffron and Pernod. Served with saffron flavored aioli and sourdough bread.

Mushroom risotto 129:-
A creamy and delicious risotto with parmesan, white wine and mixed mushrooms.

Carpaccio 139:-
Thin slices of beef served with rocket salad, grated parmesan, roasted pine nuts, olive oil, balsamico and lemon.

Chosen delicacies 175:-
Small delicacies from our kitchen, perfect to share!
Prosciutto
Two kinds of salami
Marinaded olives
Piece of cheese with marmalade

 

MAIN COURSES

Moules Frites 198: –
Blue mussels cooked in a base of white wine, cream, fennel, carrots, garlic and chilli. Served with crispy
French fries and aioli.

Oven baked loin of cod 229:-
Served with potato puree, browned butter, grated horseradish, Prosciutto chips and lemon.

Mello`s creamy fish soup 219:-
Fine fresh pieces of fish and seafood in a lovely tomato base flavored with white wine, cream, root vegetables,
fennel, saffron and Pernod. Served with saffron flavored aioli and sourdough bread.

Cannelloni 189:-
Ricotta and spinach stuffed pasta rolls baked in our delicious tomatoe sauce, white wine, cream, basil and
garlic. Topped with rocket salad, parmesan and a drizzle of walnut oil.

Grilled corn-fed chicken 229:-
Served with a creamy risotto with parmesan, white wine and mixed mushrooms. Accompanied with pickled
carrots and red wine sauce.

Mello`s Elk meatballs 198:-
Served with potato puree, lingonberries, blue berries, black currant jelly and cream sauce.

Grilled fillet of reindeer 298:-
Served with a crispy potato cake, flavored with Västerbotten cheese. Accompanied roasted
cauliflower, pickled chanterelles and red wine sauce.

Mello`s Boeuf Bourguignon 229:-
Fine pieces of tenderloin served with a ragout of bacon, mushrooms, food onion, carrot and red wine.
Served with potato puree.

Grilled Swedish beef tenderloin 298:-
A classic served with crispy French fries, easy fried French beans, red wine sauce and béarnaise sauce.

Mello Burger 195:-
200g minced beef with cheddar cheese, pickled red onion, tomato- & onion salad, our home made dressing and French fries.

Chili Burger 195:-
200g minced beef with cheddar cheese, sambal oelek, salad, roasted pimentos de padrons, pickled red cabbage with apple and chili,
chipotle dressing and French fries.

Vegen Burger 189:-
200g Homemade vegetable steak, pickled red onion, tomato- and onion salad, roasted corn cream, and French fries.

 

DESSERTS 

Cheesecake 85:-
Creamy cheesecake flavoured with hazelnut and orange.
Served with fresh berries.
Cremé bruleé 85:-
Flavoured with vanilla. Served with lemon sorbet and fresh berries.
Blue berry pie 85:-
Luke-warm blue berry pie with old-fashioned vanilla ice cream.
Truffle 39:-
Small but delicious! Homemade truffle of Valrhona chocolate