English menu


Garlic bread 50:-
Bread fried in garlic butter, served with aioli.

Parmesan bread 70:-
Bread fried in garlic butter topped with melted parmesan cheese.

Salted truffle pop 59:-
Buttered popcorn flavored with truffle.

Nachos 98:-
Hot corn chips gratinated with melted cheddar cheese and parmesan. Topped
with pickled red onion and fresh jalapeños. Served with salsa and aioli.

Olives 65:-
Green Mammouth olives and Kalamata olives and Nocellare olives marinated in
species and garlic


Mello´s large shrimp sandwich 179:-
150g peeled shrimps served on rye breadwith mayonnaise, eggs, mixed salad,
tomato, cucumber and lemon.

Grilled halloumi 129:-
Served with grilled marinated vegetables, rocket salad and roasted pine nuts.

Asparagus risotto 119:-
A creamy and delicious risotto with asparagus, parmesan and white wine.

Chèvre toast 145:-
Honey baked goat’s cheese on a slice of homemade dark bread with rocket salad,
beetroot, roasted walnuts and balsamico.

Carpaccio 139:-
Thin slices of beef served with rocket salad, grated parmesan, roasted pine nuts, olive
oil, balsamico and lemon.

Chosen delicacies 179:-
Small delicacies from our kitchen, perfect to share!
Two kinds of salami
Marinaded olives
Piece of cheese with marmalade

Bookmaker toast 175:-
Grilled Swedish sirloin steak on a buttered fried piece of bread, served with honey
grilled tomato, green salad, mustard vinaigrette, grated horseradish and egg yolk.

Main Courses

Honey baked salmon fillet 209:-
Served with a potato compote with fennel, carrots, onions, sweet peas, radishes and dill. Accompanied
with a lemon hollandaise.

Mello´s tenderloin pasta 249:-
Casareccia with pieces of beef tenderloin in a creamy pepper sauce flavored with cognac. Served with
chopped tomatoes, parmesan and rocket salad

Spicy lamb patty 195:-
Served with a potato compote of dried tomatoes, olives, peppers, carrots, sweet peas, feta cheese
onions and parsley. Accompanied with tzatziki and red
wine sauce.

Grilled corn-fed chicken 229:-
Served with a creamy risotto with parmesan, white wine and asparagus. Accompanied with red wine sauce.

Slow roasted pork belly 189:-
Red wine braised pork belly with crispy crackling. Served with cauliflower purée, pickled collard and apple, fried
oyster muchroom and red wine sauce.

Risotto with oven baked portabello 189:-
Creamy and delicious risotto served with garlic bakedportabello and pickled carrot.

Cannelloni 189:-
Ricotta and spinach stuffed pasta rolls baked in our delicious tomatoe sauce, white wine, cream, basil and
garlic. Topped with rocket salad, parmesan and a drizzle of walnut oil.

Grilled Swedish beef tenderloin 315:-
A classic served with crispy French fries, easy fried French beans, red wine sauce and béarnaise sauce.

  Grilled Swedish flank steak 259:-
Served with Pico de gallo, chili glazed pineapple, carrot
tzatziki, red wine sauce and baked potato

Salad 179:-
Mixed green salad, tomato, pickled red onion, broccoli, croutons, roasted
sunflower seeds, grated parmesan cheese and honey vinaigrette.
Served with a lime- & chili aioli.

Choose from four toppings:
• Grilled chicken breast androasted bacon
• Grilled Halloumi
• Vegan based veggie patty

Mello Burger 195:-
200g minced beef with cheddarcheese, pickled red onion, pickled
gherkin, tomato- & onion salad, our home made dressing and crispy french fries.

Chili Burger 195:-
200g minced beef with cheddar cheese, sambal oelek, salad, roasted
pimentos de padrons, pickled red cabbage with apple and chili, chipotle
dressing and crispy French fries.

Vegen Burger 189:-
200g Homemade vegetable steak, pickled red onion, pickled gherkin,
tomato- and onion salad, roasted corn cream, and crispy French fries.


Marängsviss 89:-
It doesn’t get more traditionally Swedish than this! A lovely mix of vanilla ice
cream, slices of banana, whipped cream and crispy meringue topped with rich chocolate sauce.

Mello´s rhubarb 79:-
Rhubarb and strawberry compote flavored with cardamom, layered
with a cream cheese flavored with vanilla topped with oat crunch.

Crème Brûlée 79:-
Flavored with cinnamon and cardamom. Served with fresh berries

Chocolate trifle cake 85:-
Filled with hazelnuts. Served with whipped cream and fresh berries

Truffle 45:-
Small but delicious! Homemade truffle of Valrhona chocolate.