English menu

Snacks 

Garlic bread 50:-
Bread fried in garlic butter, served with aioli.

Nachos 98:-
Hot corn chips gratinated with melted cheddarcheese and parmesan. Topped with pickled red
onion and fresh jalapeños. Served with salsa and aioli.

Olives 65:-
Green Mammouth olives and Kalamata olives
and Nocellare olives marinated in species and garlic .

Prosciutto 75:-
Thin slices of Prosciutto, a drizzle of olive oil andgrated parmesan.

Salami and Torresznillos 75:-
Two chosen salami`s and crispy spiced pork rinds.

Cheese from “Osthuset” 75:-
Two pieces of cheese from our friends across thestreet.

 

Starters

Kalix fish roe 198:-
Traditional Swedish dish, served with a butter fried
toast, finely chopped red onion, sour cream and lemon.

Ostron Fine de Claire 35:-/st 3st for 100:-
From Chiron Fils. Served with lemon and shallot vinaigrette.

Gravlax 99:-
Dill cured salmon with pickled fennel, radish, apple and mustard.

Mushroom risotto 129:-
A creamy and delicious risotto with parmesan, white wine and mixed mushrooms

Carpaccio 139:-
Thin slices of beef served with rocket salad,grated parmesan, roasted pine nuts,
olive oil, balsamico and lemon.

 

 Main Courses 

Oven baked loin of cod 235:-
Served with potato puree, browned butter, grated horseradish, Prosciutto chips and lemon.

Grilled fillet of red deer 298:-
Served with crispy potato croquettes flavored with Västerbotten chesse and chanterelles.
Accompanied with roasted parsley, dried cranberries and red wine sauce.

Wild boar stew 195: –
Sautéed wild boar from Scania in a creamy stew made of cream and Guinness. Chopped apple,
bacon and lingonberries on the top. Served with potato puree.

Corn-fed chicken 229:-
Served with a creamy risotto with parmesan, white wine and mixed mushrooms. Accompanied
with pickled carrots and red wine sauce.

Grilled Swedish beef tenderloin 315:-
A classic served with crispy French fries, easy fried French beans, red wine sauce and
béarnaise sauce.

Casareccia 189:-
Pasta Casareccia with chanterelles and mushrooms in a truffle flavoured mushroom
velouté. Accompanied with grated parmesan and fried curly.

Biff Rydberg 269:-
Classic Swedish dish. Fine pieces of tenderloin with fried potatoes and onions. Served with Dijon
cream, grated horseradich and raw egg yolk.
 

BURGERS
Mello Burger 195:-
200g minced beef with cheddar cheese, pickled red onion, pickled gherkin, tomato- & onion salad,
our homemade dressing and crispy French fries.

Yello Burger Autumn-19 195:-
200g minced beef with cheddar cheese, caramelized onion, creamed mushrooms,
sweet potato chips, truffle mayonnaise and crispy French fries.

Vegan Burger 189:-
200g Homemade vegetable steak, pickled red onion, pickled gherkin, tomato- and onion salad,
roasted corn cream, and crispy French fries.

SALAD
Mello´s Caesar salad 179:-
Grilled chicken file with roasted bacon, salad, chopped tomatoes, grated parmesan, croutons
and classic Caesar dressing.

Mello´s vegan Caesar salad 169:-
Homemade vegetable steak with salad, chopped tomatoes, croutons and vegan Caesar dressing.

 

Dessert 

Spiced and baked apple 79:-
Filled with almond paste flavored with cinnamon, cardamom and clove.
Served with whipped custard and salt roasted almonds.

Crème Brûlée 69:-
Flavored with citrus and vanilla.

Truffle 45:-
Small but delicious! Homemade truffle of Valrhona chocolate.

Ice Cream / Sorbet
Vanilla ice cream / chocolate ice cream / apple
sorbet / lemon sorbet
Choose 2 kinds for 55:- or 3 kinds for 65:-